I bought a daikon radish the other day. I was at the produce market at the corner of Sutherland & Hollywood when I happened upon it. I have no idea what to do with a daikon radish, and Nathan seems highly suspect of it. It’s just sitting in our veggie drawer waiting for me to make a decision. I tried to look up some recipes, but they all have it as a garnish. That’s a lot of garnish! Any suggestions?
Sell your art online
Find what you’re looking for
Categories
Archives
Our Favorite Places
- Green Living Organics Sustainability through Healthy Living
- Pellucid Creations Your go to production people.
-
Photos are more fun with music
Like us on Facebook
Tags
Advice Album Designs Anniversary Arkansas Atlanta Backyard Weddings Bridal Portrait Chicago Club LeConte Colorado Cookeville Destination Weddings Dog Portraits Elegant Essentials Engagement Portrait eWomen Network Family Family Portraits Fine Art Food gardening Headshots Independent film India Juliette Atelier Knoxville Knoxville Photographer Knoxville Photography Little Rock Pellucid Photography Pet Portraits Photography Politics portrait photography Rebecca Claire Photography Recipes Restaurant Reviews Road Trip St. Louis Tennessee Travel Travel Photography Wedding Photography Weddings Zombies

2 Responses to Daikon Radish